Compliance and Food Quality
We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.
The aeration process can be achieved by injecting clean and dry compressed air in a flow of pumpable food products. However,
The use of nitrogen, nitrous oxide or CO₂ instead of compressed air can avoid all these challenges.
We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.
Gases used for food or beverage processes
Empower your Modified Atmosphere Packaging (MAP) with natural aromas
We don't just supply gases and equipment. We can do a lot more.
Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.
Commonly used in food as an aerosol spray propellant due to its high solubility in fatty compounds enabling it to create up to four times the volume of liquid cream once released from the can.
Book a free consultation with one of our experts.